Aioli...



The 'star' of the show


Aioli…

I did some reading on the word ‘Aioli’ and discovered that the general meaning is a Mediterranean mayonnaise with garlic or simply called ‘the dressing’.  However, the French say that ‘it is the SOUL of the salad’.  This restaurant mirrors the SOUL of a meal.
 
The lounge is sophisticated and ideal for a meeting of the minds or moments when you just want to be spoiled.  Our server, Marvin advised on the meals that supported the SOUL and solved my silent mystery as to why he was highly recommended. A suggestion of sushi, pizza, ravioli, dessert and cocktails, seemed simple enough for me.  What we received exceeded my idea of simple. It was clear that Chef Johnny took great pride in his craft and as a benefactor, I felt compelled to save the moments digitally. 

Duck Sushi

I am a lover of Sushi, but served duck, that was a first. It was delightful and of course, I used chopsticks!  Drunken prawn pizette was a no-brainer as the idea of alcohol and shrimp together, is always a good thing.  Travelling onto stuffed Eggplant ravioli will guarantee head nodding, oohs and ahhs, coupled with a few ‘thumbs up’ for a plate that is delicious to the eye as well as your mouth.  I must admit that the star of the show was the Tiramisu served with a chocolate spoon.  My dears, it really does not get any better than that.  The decadence will guarantee that you leave the restaurant happy.  











Chocolate Molten Lava Cake
One of my ‘girls’ ordered a molten lava cake served on slate and I was floored. I will definitely have that another time.

















Question: Who have thought that a ‘Bubblegum’ cosmopolitan would be a hit?  Ladies, try it.

This dining experience was the perfect close to the day shared with beautiful friends.

Spoil yourself from time to time. It is a good thing and a good thing is a start of something great.

AND you can spoil yourself at home!  Aioli has packaged Ravioli at Adam's and Lotus Wares in Maraval!!

♥♥♥



Salud!
Location: Saddle Rd, Port of Spain, Trinidad and Tobago

Comments

  1. Unknown21 June 2017 at 13:17

    I visited in March 2017. Excellent service. Will go again.

    ReplyDelete
  2. Unknown25 June 2017 at 14:33

    😍

    ReplyDelete
  3. Xindii10 July 2017 at 20:04

    Molten Lava cake is a MUST HAVE! Any time, any place, BEFORE and AFTER the meal. As a matter of fact, skip the meal just have the cake!

    ReplyDelete

Post a Comment

Popular posts from this blog

Drinks... A Trini twist

Image
Happy Tuesday!! When it comes to drinks, adult or kids version , there are a hand selected few that can be named as must haves.. The sweet life..  Enjoying a Carib at Pigeon Point Beach Enjoyed by Adults.. Carib Beer - Established in 1950, this locally brewed beer is a staple for Trinis.  The full bodied, balanced and distinctively smooth lager epitomises the Caribbean life. The revitalising appeal of this brew has made it an instant favourite for beer lovers.  'A beer is a CARIB.' Angostura Rum - Another local pride, Angostura Rum produces 11 varieties of rum and a vodka sold internationally as well as its celebrated Angostura Bitters!  My personal favourite is the Angostura 1824.  This rum is aged for a minimum of  12 years in American Oak barrels and hand picked by the master blender.   The dark rum is a delight on its own but most Trinis choose to mix it or any rum, with Coca-Cola.  This combination is very popular with a s...
Read more

Bake and Shark... Think Asha's!

Image
Bake and Shark   Who say Beach?! Bake and Shark.. Another street food. This is a staple when heading to North Coastal beaches such as Maracas, Las Cuevas and Toco.  Your first 'beach stop' will be at Maracas, then make a bee line to Asha's Bake and Shark, next to the parking lot. Now, picture this view, with a Bake and Shark in hand and possibly a soft drink/soda or our local Carib Beer, as Trinis usually do it (though I do not encourage alcohol consumption when driving).   Maracas Beach from Bay View Pub Bake and Shark is simple and elegant.  At Asha's, the bake is always freshly fried as well as the shark, not catfish!! Hmm.. want to work yourself up to eating shark? A vegetarian, perhaps?  Asha's  menu extends to shrimp, chicken, salmon meals and king fish and vegetarian meals. They also provide a buffet styled layout of quite a range of vegetables such as pineapple, lettuce, tomatoes and others. The condiments bar, consists of ...
Read more

Need a boost of energy and nutrition? J's Flavs

Image
J's Flavs are the BOMB! Source : HomeMade Zagat   Pumpkin and Pineapple Punch  I had the pleasure of meeting Janelle Alexander-Wilson,  an up and coming entrepreneur who has discovered the sweet spot of finding what you enjoy doing and being paid for it!      J's Flavs began in October 2016 as secondary income to support her family. Within the last decade, the popularity of having a punch from the neighbourhood vendor became a common sight.  We Trinis love to drink our energy blasts in  a Styrofoam cup filled to the brim, with a cold and frothy punch forming a mustache at our mouths.  Janelle agreed with the readiness of energy that these drinks offered, but for her, they lacked flavour.   Therefore  she decided to whip up some combinations of her own in her kitchen and asked her children to be the food critics.  From that thought, s he created two product lines: Regular flavours and Gourmet....
Read more