Trini Sponge Cake with Coconut Ice Cream
Trini Sponge Cake using 1-2-3-4 method. Happy Saturday everyone!! You simply can't outshine a Trini Sponge Cake with Coconut Ice-cream. They represent the Tan-Tan and Saga Boy characters in my Carnival, prominent and always together! Recalling my childhood weekends, my Mother would announce that today is sponge cake day..Yipee!!! For the sponge cake, I had the 'important' role to monitor the creaming process. My reward, was 'licking the spindle and bowl.' Who would have thought that raw eggs, butter, flour and sugar would taste so good! Not to mention, the anticipation. When baking, the aroma that filled the kitchen, escaped to the rest of the home and filled the nostrils of the neighbours. Every seasoned baker knows when a cake is almost finished and like clockwork, our neighbours would come over to 'share time or lime with us'. It's a Trini thing. Coconut ice cream is equally coveted as a homemade...