Aioli...
The 'star' of the show Aioli… I did some reading on the word ‘Aioli’ and discovered that the general meaning is a Mediterranean mayonnaise with garlic or simply called ‘the dressing’. However, the French say that ‘it is the SOUL of the salad’. This restaurant mirrors the SOUL of a meal. The lounge is sophisticated and ideal for a meeting of the minds or moments when you just want to be spoiled. Our server, Marvin advised on the meals that supported the SOUL and solved my silent mystery as to why he was highly recommended. A suggestion of sushi, pizza, ravioli, dessert and cocktails, seemed simple enough for me. What we received exceeded my idea of simple. It was clear that Chef Johnny took great pride in his craft and as a benefactor, I felt compelled to save the moments digitally. Duck Sushi I am a lover of Sushi, but served duck, that was a first. It was delightful and of course, I used chopsticks! Drunk...



Wow! I would have never thought about blending my fav ground provision (sweet potato) into a drink. Have to try that one. Thanks Alicia for keeping my belly up to date with these great ideas!
ReplyDeleteJ's has some really great blends. Thank you for all the details. We know where to get our punch fix now!
ReplyDeleteYou're welcome ♥
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